Paleo Lemon Blueberry Mini Bundt Cake made without Gluten or Sugar
$7.00
Lemon + blueberry = the perfect combo. Just enough tartness, just enough sweetness. The Lemon Blueberry Mini Bundt Cake is sweetened only with stevia and is made with products that do not contain Gluten. It’s a healthy choice for people watching their carbs but who still want to enjoy a treat. 100% compostable packaging.
PRICED AND SOLD INDIVIDUALLY
Quantity:
Ingredients: almond flour, eggs, vegan shortening (vegetable oil blend [palm, canola, soybean, flax, olive oil], water, salt, natural flavor, soy protein, organic soy lecithin, lactic acid, annatto extract), Lactose-Free yogurt, blueberries, white chocolate chips (erythritol, cocoa butter, milk, dextrin, chicory root fiber, sunflower lecithin, natural flavor, salt, stevia flavor), lemons, stevia, vanilla extract, baking powder, orange zest, coconut oil, salt
Contains: nuts, eggs, dairy, coconut
Made in a facility that manufactures nuts and gluten.